sweet Asem Rujak Kangkung (Rujak Kangkung Asem Manis)

How to cook sweet Asem Rujak Kangkung
ingredients:

10 bunch watercress, stems 8-10
1 small cucumber, washed, cut into thin oblique

sambal:
10 cayenne pepper
3 red peppers
1 teaspoon shrimp paste (terasi)
salt to taste
200 gr palm sugar (java sugar)
1/2 teaspoon tamarind (java tamarind)

 

Rujak Kangkung Asem Manis

How to cook:

1. A. had kale, select the section of the young, then boiled and drained.
2. Sauce: Crush chili pepper, red pepper, shrimp paste, salt and brown sugar until blended, add the tamarind and if necessary, mix 1-3 tablespoons of cooking water.
3. Stir in cooked spinach, cucumber, and chili sauce together.
4. wait ....!!! Hold on do not be eaten. Let the moment 3-5 minutes. In order Rujaknya sauce soak into the swamp.
5. Can be added with Tahu, Tempe and crackers uyel / cans. 

 good luck!